Konjac (Konnyaku)
Cultivating and Exporting

Konnyaku is called "Konjac" in Japan . Botanical name is "A morphophallus campanulatus Blume". Myanmar Belle Company also produces the Konjac Powder, the brand name was BURMAX.

The Advantages of Burmex Product

1.Made from the Konjac which was grown in Myanmar's mountainous area.
2.Less harshness and white in color, almost transparent and glutinous.
3. Maintain viscosity and moisture.
4. Can Produce from local raw material and with local technology.

Palatableness

1. Produce with modern technology to reduce bitterness and bad smell.
2. Using same species with Japanese Konjac in having a viscosity.
3. 10% less in consuming coal than the Japanese production because, there is no need to remove the bitterness in products.

Safety

1. Raw Konjac are gathered from the natural grown plants and also obtained from systematically cultivated konjac plantations.
2. Method of drying konjac can be done by keeping in the sun and heated
by charcoal fire. Containment of SO2 was set within than the Japanese
permitted standard.
3. Unwanted substance was removed by washing with alcohol.

Economy

1. The prices are cheap because of local raw materials.
2. Less consumption in raw material because of high viscosity .
3. High viscosity and low moisture.